Sweet Potato & Pear Salad with Crunchy Chick Peas
Preheat oven to 220ºC. Prepare chick peas according to packet instructions. Step 2 Pat chick peas dry with paper towel and place on an oven tray.
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Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 160g McKenzie's Australian Chick Peas
- 1/4 cup olive oil
- 1 tbs fennel seeds
- 2 tbs fresh rosemary, chopped
- 650g sweet potato, unpeeled and cut into wedges
- 2 medium pears, unpeeled and cut into eight wedges
- 1/4 cup dried sweetened cranberries
- 1 cup boiling water
- 1 cup greek style yoghurt
- 1 tbs tahini
- 200g rocket
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