Baked Fruit Topping w/Almonds -
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Ingredients
- (8 oz.) pitted prunes
- (8 oz.) dried apricots
- (1/3 cup) raisins
- (15 oz. can) pineapple chunks, undrained
- (16 oz. can) cherry pie filling
- (1/4 cup) dry sherry
- (1 cup) water
- (1/3 cup) blanched slivered almonds
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