Fried Zucchini Blossoms | Foodtalk
Until about 12 years ago, I had no idea that the lovely yellow blossoms that grow on zucchini’s were edible. The first time I saw them in a recipe, I was immedi…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- Water
- 1 cup ricotta
- 1 lemon zest
- Salt to taste
- Cracked black pepper to taste
- 3 tbsp fresh finely chopped Italian parsley
- 1 1/2 cups all purpose flour
- 3 tbsp lemon zest
- 12 oz lager beer
- Vegetable oil for frying
- Finely chopped Italian parsley & flaky sea salt for garnish.
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