Fried Zucchini Blossoms - Organic Tuscany Cookbook
This is a dish to be made and savoured immediately. You can even make it as a pre-dinner nibble while you finish cooking something time-consuming with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.
Ingredients
- 10 large zucchini blossoms
- 1 cow’s milk mozzarella (125g/4 oz)
- A few basil leaves
- 3 tablesppoons all-purpose flour
- 1 egg
- 100 ml/3 oz beer
- Pinch of salt
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