Green Lentil Soup Recipe With Harissa
Try our healthy way to use green lentils in your cooking. Nourishing and delicious, this soups comes stuffed with celery, parsnips, leek, kale and chickpeas
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Colander
- Kettle
- Ladle
- Mixing bowl
- Citrus press
- Pepper mill
- Plate
Ingredients
- 1 large, finely chopped onion
- 2 sticks, finely diced celery
- 2 large, finely diced parsnips
- 2 tbsp olive oil
- 2 cloves, crushed garlic
- a small bunch, leaves and stalks separated, stalks finely sliced coriander
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1 tbsp harissa
- 150g green lentils
- 1 litre vegetable stock
- 2, halved lengthways, cleaned and diced leeks
- 400g tin, drained and rinsed chickpeas
- 85g, thick stalks discarded, leaves shredded kale
- 1-2, cut into fat wedges lemons
- to serve warmed flatbreads
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Harissa, Lentil & Kale Soup - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Lentil Soup Recipe with Green Lentils 10 Min Prep
feelgoodfoodie.net
Green Lentil Soup with Vegetables - Vegan Foods
foodsdictionary.com
Green Lentil Vegetable Soup | Rily Recipes | Rily · Good Recipes
rily.co
Green Lentil Soup
bonapeti.com
Green Lentil Soup Recipe
food.com
Healthy Lentil Soup Recipe
givemecookie.com
Lentil Soup with Garlic and Parmesan Recipe
today.com