Avocado & Beet Salad Recipe
A healthy and delicious salad, this Avocado and Beet Salad recipe is topped with a tangy balsamic vinaigrette that adds the perfect touch to this unique salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Cooking tools:
- Mortar and pestle
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 3 Medium Beets, trimmed
- ½ cup + 2 Tbsp SOOC Milanese Gremolata Olive Oil
- 5 Carrots, peeled and cut into ¼” rounds
- ½ tsp SOOC French Garden Sea Salt
- 3 Tbsp SOOC Grapefruit Balsamic
- 1 Avocado, sliced
- 1 Tbsp fresh Mint
- ¼ cup fresh Parsley
- ½ tsp Garlic, minced
- ¼ tsp Black Pepper
- ¼ cup Almonds, slivered
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