Beet Caprese Salad Recipe
A colorful twist on everyone's favorite appetizer! The earthiness of the beets matches perfectly with sweet mozzarella, fresh basil, and Apricot Balsamic Vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
Ingredients
- 2 Medium Beets
- 12 slices fresh Mozzarella
- 12 leaves Basil, chopped
- 2 Heirloom Tomatoes, sliced ¼” thick
- 4 Tbsp SOOC Black Peppercorn Olive Oil
- 2 Tbsp SOOC Apricot Balsamic
- ¼ tsp SOOC Five Pepper Sea Salt
- ¼ tsp Black Pepper
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