The ultimate San Choy Bow Recipe - Better Homes & Gardens Australia

Name: The ultimate San Choy Bow Recipe - Better Homes & Gardens Australia
Ingredients: 1 head iceberg or butter lettuce; 3 Tbsp vegetable oil; 2 Chinese-style sausages (Lap Cheong), diced (optional); 3 cloves garlic, crushed; 5cm piece of ginger, finely grated; 500g pork mince; 6 small (4 large) shiitake mushrooms, sliced; 6 small wood ear mushrooms (optional), roughly chopped; 6 whole water chestnuts, diced (optional); 1 Tbsp Shaoxing wine (Chinese cooking wine, optional); 3 Tbsp oyster sauce; 3 Tbsp light soy sauce; 1 Tbsp dark soy sauce; 1 Tbsp caster sugar; 2 tsp sesame oil; 1 tsp white pepper; 1 tsp cornflour combined with 1 Tbsp water (optional, for thickening); 4 green onions, thinly sliced, white and green parts separated, plus extra to serve; Sea salt flakes, to season; 1 birdseye chilli, thinly sliced (optional

www.bhg.com.au

San choy bow is an Aussie favourite. Here's how to make the quick and easy way, using the most flavourful ingredients!

View full recipe on www.bhg.com.au

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Ingredients

1 head iceberg or butter lettuce
3 Tbsp vegetable oil
2 Chinese-style sausages (Lap Cheong), diced (optional)
3 cloves garlic, crushed
5cm piece of ginger, finely grated
500g pork mince
6 small (4 large) shiitake mushrooms, sliced
6 small wood ear mushrooms (optional), roughly chopped
6 whole water chestnuts, diced (optional)
1 Tbsp Shaoxing wine (Chinese cooking wine, optional)
3 Tbsp oyster sauce
3 Tbsp light soy sauce
1 Tbsp dark soy sauce
1 Tbsp caster sugar
2 tsp sesame oil
1 tsp white pepper
1 tsp cornflour combined with 1 Tbsp water (optional, for thickening)
4 green onions, thinly sliced, white and green parts separated, plus extra to serve
Sea salt flakes, to season
1 birdseye chilli, thinly sliced (optional