Ginger-flavoured Provençal chicken recipe | Eat Your Books

Ginger-flavoured Provençal chicken recipe | Eat Your Books

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Save this Ginger-flavoured Provençal chicken recipe and more from Ken Hom's Hot Wok: Over 150 One-Pan Wonders to your own online collection at EatYourBooks.com

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Ingredients

  • basil
  • chicken thighs
  • Show all ingredients...
  • EYB Comments The recipe suggests using this book's recipe for "Chicken stock". Can substitute dry sherry for Shaoxing rice wine.

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