Ginger-flavoured Provençal chicken recipe | Eat Your Books
Save this Ginger-flavoured Provençal chicken recipe and more from Ken Hom's Hot Wok: Over 150 One-Pan Wonders to your own online collection at EatYourBooks.com
Ingredients
- basil
- chicken thighs
- Show all ingredients...
- EYB Comments The recipe suggests using this book's recipe for "Chicken stock". Can substitute dry sherry for Shaoxing rice wine.
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