SHRIMP AND AVOCADO CEVICHE

Name: SHRIMP AND AVOCADO CEVICHE
Total time: 80 min
Ingredients: Shrimp (peeled and cleaned: 8 ounces (227 grams), because shrimp is the star here!); Avocado: 1 big one (200 grams, the creamier, the better.); Lime Juice: 4 tablespoons (60 milliliters, for that citrusy zing.); Lemon Juice: 2 tablespoons (30 milliliters, can’t get enough of that tang.); Red Onion: ¼ cup finely chopped (40 grams, for a little crunch.); Cilantro: 2 tablespoons chopped (8 grams, for freshness.); Jalapeño: 1 (minced (14 grams), add more if you dare!); Salt and Pepper: to taste (but about ½ teaspoon (2.5 grams) salt and ¼ teaspoon (0.5 grams) pepper should do.); Large Lettuce Leaves: 4; Some garnishes (like cherry tomatoes or corn, because who doesn’t love extras?)

ah7.fit

Indulge in zesty Shrimp and Avocado Ceviche Wraps! Perfectly balanced, easy to make, and packed with flavor. Try it now!

View full recipe on ah7.fit

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Ingredients

Shrimp (peeled and cleaned: 8 ounces (227 grams), because shrimp is the star here!)
Avocado: 1 big one (200 grams, the creamier, the better.)
Lime Juice: 4 tablespoons (60 milliliters, for that citrusy zing.)
Lemon Juice: 2 tablespoons (30 milliliters, can’t get enough of that tang.)
Red Onion: ¼ cup finely chopped (40 grams, for a little crunch.)
Cilantro: 2 tablespoons chopped (8 grams, for freshness.)
Jalapeño: 1 (minced (14 grams), add more if you dare!)
Salt and Pepper: to taste (but about ½ teaspoon (2.5 grams) salt and ¼ teaspoon (0.5 grams) pepper should do.)
Large Lettuce Leaves: 4
Some garnishes (like cherry tomatoes or corn, because who doesn’t love extras?)