Shrimp, Avocado & Scallop Ceviche

Ingredients

• 1/2 lb. large shrimp, peeled, deveined, & halved
• 1/2 lb. scallops, quartered
• 1-1/2 c. lime juice
• 2 T. extra virgin olive oil
• 2 T. orange juice
• 1 t. salt
• 1 ea. Avocado From Mexico, pitted, peeled & diced
• 1 ea. medium tomato, small dice
• 1/2 c. red onion, small dice
• 1 ea. jalapeño, seeded & finely diced (optional)
• 2 T. cilantro leaves, minced