Allergy-Free Thin Mints

Ingredients

• 0.5 Tbsps baking powder
• 0.75 tsps baking soda
• 21.5 g tablespoons hershey's “special dark” cocoa powder
• 102.5 g tablespoons dairy-free
• 5 Tbsps dairy-free
• 1.5 tsps mixed ener-g egg replacer
• 204 g 1.5 cups gluten-free my basic flour mix
• 150 g 0.75 cup granulated sugar
• 3.75 tsps peppermint extract
• some salt
• 2 Tbsps unsweetened applesauce
• 2 tsps vanilla extract
• 0.5 Tbsps xanthan gum
• 0.75 tsps baking powder