Mexican tuna pâté | Diabetes UK

Ingredients

• 160g tin tuna in spring water, drained
• 1 tsp mild chilli powder (hot, if you prefer)
• 1 tsp cumin
• 1 tsp dried oregano
• 1 tbsp tomato puree
• 3 spring onions, finely chopped
• half red pepper, finely chopped
• 1 large fresh tomato, finely chopped
• 1 tbsp finely chopped fresh coriander
• juice 1 lime
• 2 tbsp 0% Greek yogurt