Cider glazed fillet of salmon | MummyPages.ie

Ingredients

• 125ml dry cider
• 1 tbsp honey
• 4 x 175 g/6 oz salmon fillets, scaled and boned
• 2 lemons, halved and pips removed
• Knob butter
• 350g tender young spinach leaves
• 1 tbsp white wine
• Coarse sea salt and freshly ground black pepper