Bourbon Cider Glazed Salmon - Garrison Brothers Distillery
Delicious salmon fillets pan-seared and glazed with Garrison Brothers Bourbon cider, served with spiced candied carrots and sautéed Brussels sprouts. Perfect for a special dinner!
Ingredients
- ¼ Cup Garrison Brothers Bourbon
- 1 Cup Apple Cider
- 2 Tbsp. Apple Cider Vinegar
- ¼ Cup Soy Sauce
- ¼ Cup Sugar
- ½ Pound Tri-Color Carrots, Peeled
- 5 Tbsp. Butter
- 2 Each 6 Oz. Salmon Fillets
- To Taste Salt & Black Pepper
- 1 Tbsp. Honey
- ½ tsp. Nutmeg
- ¼ tsp. Cardamom
- ¼ tsp. Cloves, Ground
- ½ tsp. Coriander
- 2 Cups Brussels Sprouts, Sautéed
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