How to Cook Hígado Encebollado: Mexican Liver & Onions
A delicious, traditional dish known world-wide, this higado encebollado recipe celebrates Mexican flavors and includes step-by-step instructions for a meal the whole family will enjoy.
Ingredients
- Rumba Meats® Beef Liver (2 pounds, thinly sliced)
- 1½ cups red wine
- 1 large onion, sliced into thin rings
- 2-3 tablespoons canola oil, divided
- ½ teaspoon dry oregano
- 2 garlic cloves, minced
- Salt and pepper, to taste
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