Beef Liver Mexican Style | Metro

Ingredients

• 1 lb (454 g) beef liver cut in thin strips
• 1 minced, garlic clove
• 1 chopped onion
• 1 green pepper, cut in strips
• 1 red pepper, cut in strips
• 1/2 cup (125 mL) flour
• 2 Tbsp. (30 mL) vegetable oil
• 7 1/2 oz (213 mL) tomato sauce
• 1 tsp. (5 mL) dried oregano
• 1/2 tsp. (3 mL) cayenne pepper
• 1/2 tsp. (3 mL) chili powder