Eggplant Zucchini Tomato Casserole
Vegan Eggplant Zucchini Tomato Casserole | No Eggs, Low Calories, Melt-in-Your-Mouth Sensation | @BeetLife
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beet.life.
Ingredients
- Almond Cheese : 2 cups, mozarella shreds
- Breadcrumbs : 1/2 cup
- Eggplant : 1 large
- Flax Milk : 3/4 cup
- Italian Seasoning : to taste
- Olive Oil : 2 tbsp
- Pepper : to taste
- Salt : to taste
- Tomato Sauce : 4 cups, thick sauce
- Vital Wheat Gluten : 1/3 cup
- Zucchini : 2 large
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