Eggplant Zucchini Casserole - An all-creatures Vegan Recipe
Eggplant zucchini casserole with tomato sauce and nutritional yeast in a delightful vegan recipe that takes about 15 to 20 minutes to prepare and about 40 minutes to cook
Keywords
- eggplant
- zucchini
- casserole
- recipe
- recipes
- vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.all-creatures.org.
Ingredients
- 2-3 lbs. Zucchini
- 1-1/2 lbs. Onions
- 1-2 tsp. Garlic, crushed
- 2 tbsp. Basil, dried leaves
- 1 28-oz can Crushed Tomatoes
- 1 6-oz can Tomato Paste
- 2 cups Nutritional Yeast, flakes or 1 cup powdered
- Hot Sauce, to taste
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