California Roll Rice Noodle Bowl | Recipe Cart
We're turning America's favorite sushi roll into a bowl, but instead of sushi rice, we're using rice noodles. Unlike actual California rolls, this cold, refresh
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Cooking tools:
- Whisk
- Mixing bowl
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- ⅔ cup mayonnaise
- 1 tablespoon seasoned rice vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon Sriracha
- 6 ounces imitation crabmeat, chopped
- ¼ cup sliced green onions
- ½ teaspoon wasabi paste, or to taste
- 2 tablespoons prepared mayo dressing base
- 4 ounces dried rice noodles
- 1 avocado - peeled, pitted, and cubed
- ½ cup sliced English cucumber
- 2 tablespoons furikake (Japanese nori seasoning), or to taste
- 1 teaspoon sliced green onions, or to taste
- ¼ cup seasoned rice vinegar
- 2 tablespoons soy sauce
- ½ teaspoon sesame oil
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