California Roll Bowls
These California roll bowls transform your favorite sushi roll into an easy-to-make, lightened-up, flavor-packed bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 3 cups Cooked white rice (cooled completely)
- 2 tbsp Seasoned rice wine vinegar
- .5 oz Dried seaweed
- 4 tsp Sesame seeds
- 1 cup Edamame (shelled and steamed)
- 1 1/3 cups Imitation crab meat (chopped)
- 2 Cucumbers (diced)
- 1 Avocado (diced, optional)
- Sesame seeds (optional)
- 4 tbsp Light Mayo
- 2 tsp Sriracha
- 1 tsp Hoisin sauce
- Soy sauce (optional)
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