Butterball Foodservice | Turkey Breakfast Tacos

Ingredients

• 1. On a griddle or a sauté pan over medium-high heat, heat the tortillas on both sides for 5–10 seconds per side.
• 3. Serve.
• 1. In a heavy-duty sauté pan, heat the oil.
• 2. Add the garlic and sauté for 30 seconds. Add the onions and sauté for 2 minutes.
• 3. Add the jalapeño, pasilla chili powder, cumin, oregano, allspice, black pepper and salt. Stir and blend well.
• 4. Add the enchilada sauce, ancho chili puree and turkey thigh roast. Simmer for 5–10 minutes (the filling must be moist but not saucy).
• 5. Remove the pan from the heat and add the raisins and shredded cheese. Blend well.
• 6. Serve.