Spigola alle erbe in crosta di sale | Fattoria La Vialla
Spigola alle erbe in crosta di sale (= Sea bass with herbs in a salt crust) Main Course Order now on LaVialla.com!
Ingredients
- 1 sea bass, about 900 g already cleaned
- 1,4 kg fine salt
- 4 egg white
- 4 sage leaves
- 1 sprig of rosemary
- 1 sprig of parsley
- 2 cloves of garlic
- 3 sprigs of thyme
- 3 tbsp Extra Virgin Olive Oil
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