SEABASS IN A SALT CRUST - Scotts Supermarket

Ingredients

• 1 seabass about 450g
• 1 small sprig each of rosemary, thyme and parsley
• 1 clove garlic, unpeeled and crushed
• Freshly ground black pepper
• 1 kg sea salt
• ½ egg white
• Water as required
• 3 cloves garlic
• 1 tomato
• 30 g pine kernels
• 1 slice bread
• 125 ml olive oil
• ½ tsp salt
• 1 tbsp red wine vinegar