Potato focaccia Pugliese recipe | Good Food

Potato focaccia Pugliese recipe | Good Food

www.bbcgoodfood.com

Try this classic Italian recipe, perfect for a light lunch, served with salad - from BBC Good Food.

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Ingredients

  • 500g strong white flour
  • 2 tsp salt
  • 7g sachet fast-action yeast
  • splash olive oil plus extra for drizzling
  • 300ml water
  • 400g new potatoes (about 8-10), sliced to the thickness of a £1 coin
  • 2 sprigs rosemary
  • rock salt for sprinkling (optional)

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