Italian Tonight: How To Make Focaccia Pugliese
This focaccia Pugliese is a warm, satisfying way to bake at home. Prepare to churn out an olive-studded treat your guests will love.
Ingredients
- 2 cups peeled and diced potatoes
- 1 (1/4-ounce) packet active dry yeast (2 1/2 teaspoons)
- 5 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1 cup whole wheat bread flour
- 2 1/2 to 3 1/2 cups unbleached white all-purpose flour
- 3/4 cup pitted and halved Kalamata, jumbo green, Sicilian oil-cured, or similar olives
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