Cranberry & ginger beer-glazed ham - Your Home and Garden NZ
Don't be intimidated by the prospect of tackling a ham. There's nothing quite like the 'wow' factor of one on the table for Christmas lunch
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Cooking tools:
- Roasting pan
- Pastry brush
- Pot
- Chef's knife
- Spoon
- Aluminum foil
- Parchment paper
- Kitchen towel
- Butcher's twine
- Serving platter
- Oven
- Stove
Ingredients
- Ham leg or half
- Cloves
- Ham glaze
- 1 x 375ml bottle of ginger beer (I use Bundaberg)
- ½ cup brown sugar
- 2 Tbsp cranberry sauce
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