Cranberry and lime glazed Christmas ham and wreath salad recipe Recipe | Better Homes & Gardens Aust
Glaze your ham with this zesty cranberry, apricot and chilli glaze for an unforgettable flavour hit, then serve with this show-stopping Christmas wreath salad. It's super easy to make and will make a...
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Cooking tools:
- Pastry brush
- Microplane
- Serving platter
- Baking dish
- Saucepan
- Stove
- Oven
- Mixing bowl
- Serving bowl
- Paring knife
Ingredients
- 4kg triple-smoked half leg ham on the bone
- 275g jar cranberry sauce
- Finely grated zest and juice of 4 limes
- ½ cup apricot jam
- 1 Tbsp horseradish cream
- ¼ tsp chilli powder
- 1½ Tbsp golden syrup
- 24 star anise
- Wreath salad
- 2 witlof, leaves separated
- 1 punnet baby cucumbers, sliced
- 2 punnets mixed baby tomatoes, halved
- 3 cups baby rocket leaves
- ½ rockmelon, balled
- ½ cup croutons
- 1 bunch parsley, leaves picked, roughly chopped
- ½ cup French salad dressing
- 125g punnet fresh raspberries
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