Sausage & Cheddar Quiche with Ballymaloe Relish
A quiche is a classic dish, perfect for breakfast, brunch, lunch, or dinner. It's an impressive centrepiece on any table but it also tastes as delicious
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Fine-mesh sieve
- Pastry brush
- Kitchen scale
- Saute pan
- Stove
- Oven
- Mixing bowl
- Whisk
- Fork
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Parchment paper
- Paper towel
- Baking sheet
- Refrigerator
- Freezer
- Plate
- Spoon
Ingredients
- 175g plain white flour
- 75g butter
- 1 egg yolk
- 2 tsp cold water
- 1 tbsp olive oil
- 175g cooked sausage (chopped)
- 100g onions, (chopped)
- 3 eggs and 2 egg yolks
- 300ml double cream
- 1 tbsp chopped parsley
- 1 tbsp chopped chives
- 110g mature cheddar cheese (grated)
- Salt
- freshly ground black pepper
- Ballymaloe Relish
- Green salad
- Sourdough crumble (see method below)
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