Beef Stew with Prosciutto
Beef, prosciutto, and lots of veggies - this stew is everything you've dreamed off for a comforting family dinner.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Peeler
- Saucepan
- Serving bowl
- Plate
- Oven
Ingredients
- 1 pound beef shoulder roast
- 1 cup flour
- vegetable oil for frying
- 6 prosciuttos slices
- 1 white onion, cut into chunks
- ½ cup lemon juice
- salt
- pepper
- 2 cups of water
- 2 carrots, slices
- 2 potatoes, medium cubes
- ½ lemon, slices
- 3 ounces of green beans
- 5 cauliflower florets
- 1 parsley
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