Grilled T-Bone Steaks with BBQ Rub – DelicioUS!
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Cooking tools:
- Grill
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
- Plate
Ingredients
- 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
- 2 tbsp chili powder
- 2 tbsp packed brown sugar
- 1 tbsp ground cumin
- 2 tsp minced garlic
- 2 tsp apple cider vinegar
- 1 tsp Worcestershire sauce
- 1/4 tsp ground red pepper
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