Toasted baguette minute steak with a mushroom...

Name: Toasted baguette minute steak with a mushroom...
Ingredients: 675g (1lb 8oz) mixed mushrooms, button of your choice (e.g. Chestnut, shiitake, portabello, oyster); ½ tsp chopped sage; 3 sprigs thyme; Cardamom; 1 tsp honey; ½ tsp cumin; ½ tsp smoked paprika pepper; 2 tsp olive oil; 4 Sirloin steaks, make sure you let your steak rest out of the fridge for at least 20 minutes to allow the fat to soften; 50g (2oz) blue cheese, cubed; Sea salt; freshly ground black pepper; Baguette

www.mummypages.ie

A great twist on the classic steak sandwich.

Keywords

toasted
baguette
minute
steak
with
mushroom
blue
cheese
sauce

View full recipe on www.mummypages.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.

Share this recipe:

Cooking tools:

Skillet
Chef's knife
Cutting board
Measuring spoon
Kitchen scale
Mixing bowl
Oven
Baking sheet
Tongs
Spatula
Plate
Serving platter

Ingredients

675g (1lb 8oz) mixed mushrooms, button of your choice (e.g. Chestnut, shiitake, portabello, oyster)
½ tsp chopped sage
3 sprigs thyme
Cardamom
1 tsp honey
½ tsp cumin
½ tsp smoked paprika pepper
2 tsp olive oil
4 Sirloin steaks, make sure you let your steak rest out of the fridge for at least 20 minutes to allow the fat to soften
50g (2oz) blue cheese, cubed
Sea salt
freshly ground black pepper
Baguette