Moist Vegan Chocolate Cake With Dark Chocolate Ganache | Foodtalk
This homemade Moist Vegan Chocolate Cake With Dark Chocolate Ganache has a fluffy, moist crumb, a rich flavor, and the best chocolate crunch layer inside! It’s…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Cooking tools:
- Cake pan
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Toothpick
- Zip-top bag
- Kettle
Ingredients
- ⅔ cup boiling water
- ¾ cup (60g) unsweetened natural cocoa powder
- 1 tsp instant espresso - optional
- ½ cup (110g) canola oil or melted vegan butter
- 1 ½ cups (300g) granulated sugar
- ¾ cup (180g) unsweetened applesauce
- 1 tbsp (10g) pure vanilla extract
- 1 cup oat milk, or milk of choice
- 2 ¼ cups (300g) all-purpose flour
- 2 tsp (10g) baking powder
- 1 tsp (7g)baking soda
- 1 tsp (6g) fine salt
- 2 cups (60g) Rice Krispie Cereal
- 2 cups (275g) semi-sweet chocolate chips- dairy-free
- 8 oz dairy free semi sweet chocolate chips or chopped chocolate- 65% cocoa (about 1 ⅓ cups)
- 8 oz hot coconut cream
- 2 cups powdered sugar, optional
- 1 tsp vanilla extract, optional
- Pinch of salt
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