Irresistibly Moist Dark Chocolate Cupcakes with Silky
Discover how to Bake Dark Chocolate Cupcakes with Ganache that are rich, moist, and perfect for celebrations. Easy to make and oh-so-delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 1 cup (120g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1 tsp (5g) baking powder
- 1/2 tsp (2g) baking soda
- 1/4 tsp (1g) salt
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1 tsp (5ml) vanilla extract
- 1/2 cup (120ml) buttermilk
- 1/2 cup (120ml) hot water
- 1 cup (240ml) heavy cream
- 8 oz (227g) dark chocolate (70% cacao), chopped
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