Roasted tomato and Pesto Open Toasted Sandwich Recipe
A vibrant open toast topped with roasted tomatoes, pesto and goats cheese, fresh, fast and delicious. A twist on a open toasted sandwich you will love
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Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Toaster
- Measuring spoon
- Spoon
- Chef's knife
- Plate
Ingredients
- 250g punnet of tomatoes
- 2 Pieces Marinated Goats Cheese*
- Herbs onion powder, garlic, salt & pepper,
- ¼ of a lemon juice
- Approx. 1tsp of olive oil
- 2-3 Pieces of Sourdough Bread*
- 2 Tbsp of Green Basil Pesto
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