Beetroot Pesto & Goats Cheese Open Toasted Sandwich | Florette Salads
Try our recipe for beetroot pesto & goats cheese open toasted sandwiches for a quick yet delicious weekend lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 2 Florette Beetroots
- 2 cloves of garlic, minced
- 100g pine nuts, toasted
- 50g parmesan cheese grated
- Salt and pepper to taste
- 2 tbsp olive oil
- 3 tbsp water
- Ciabatta
- Goats cheese
- Watercress
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