Thai Green Prawn Curry Recipe | Tilda

Ingredients

• 2 packs Tilda Steamed Coconut Basmati
• 1 tbsp olive oil
• 1 onion, finely sliced
• Bunch fresh coriander, stalks chopped, leaves roughly torn
• 3 cloves garlic, crushed
• Thumb piece of ginger, peeled and grated
• 2 green chillis, finely sliced
• 1 tsp ground turmeric
• 1 can coconut milk
• 4 cardamom pods, cracked
• 4 cloves
• 4 kaffir lime leaves
• 1 cinnamon stick
• 450g tiger prawns shelled, deveined
• Salt and pepper to season