Linguine with tuna ragù and peas - Rio Mare Canada
Linguine with tuna ragù and peas - Rio Mare Canada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.ca.
Ingredients
- 1 x160g can Rio Mare Tuna in Olive Oil
- 350g linguine
- 1 carrot
- 1 stalk celery
- 1/2 onion
- 200g frozen baby peas
- 100g tomato sauce
- 40g extra virgin olive oil
- a small bunch of parsley
- salt to taste
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