Linguine with Tuna, Capers, and Raisins Recipe | Epicurious

Ingredients

• 1 lb dried linguine
• 1/2 cup extra-virgin olive oil
• 1 cup frozen chopped onions (from a 12-oz bag) such as Ore Ida brand
• 3 garlic cloves, finely chopped (1 tablespoon)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (6-oz) cans tuna in olive oil, drained
• 1/3 cup drained bottled capers (packed in brine; from a 3-oz jar)
• 3/4 cup golden raisins
• 1/2 cup chopped fresh flat-leaf parsley