Pasta with blistered cherry tomatoes, chard and basil with crunchy crumbs - Foodland

Ingredients

• 500g bowtie pasta
• 1/4 cup olive oil
• 4 cloves garlic, crushed
• 400g cherry tomatoes, mixed colours, cut in half
• 1 small bunch coloured chard, finely chopped
• Salt and pepper to taste
• Juice and zest of 1 lemon
• 1 bunch basil, leaves picked
• 2 tbsp olive oil
• 1 cup sourdough bread crumbs
• 2 tbsp grated Parmesan (optional for vegan dish)