Roast Artichokes & Korean Bolognese Recipe | WW TASTE

Ingredients

• For the Korean Bolognese:
• 3 T canola oil
• 500 g beef mince
• 1 red onion, roughly chopped
• 4 garlic cloves, finely chopped
• 1 x 5 cm ginger piece, finely chopped
• 4 T mint, finely chopped
• 4 T coriander, roughly chopped
• 2 T Woolworths sambal oelek
• 2 T Woolworths Mama O\'s spicy red pepper paste
• 4 artichokes
• 2 T extra virgin olive oil