Bolognese with gnocchi | Woolworths TASTE

Ingredients

• 1 T butter
• 1 T olive oil
• 1 sage sprig
• 1 rosemary sprig
• 1 fresh bay leaf (if using dried, use 2 leaves)
• 1 red onion, chopped
• 250 g pork mince
• 250 g beef mince
• 3 leeks, finely chopped
• 100 g black olives, pitted and chopped
• 250 ml dry white wine
• 500 ml tomato passata
• 1 T tomato paste
• 250 ml beef stock
• 1 T sugar
• Sea salt and freshly ground black pepper, to taste
• 160 g Parmesan, grated
• For the gnocchi:
• 6 potatoes
• 3 free-range egg yolks
• 1 t sea salt
• 180 g cake flour