Healthy Black Bean Sweet Potato Quesadillas Recipe
Make these healthy black bean and sweet potato quesadillas with whole-wheat tortillas, roasted vegetables, and cheese. A high-fiber vegetarian meal or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canyonranch.com.
Ingredients
- Preheat oven to 400 F.
- Add the roasted sweet potato to a large bowl along with black beans, grilled corn, roasted poblano peppers, cilantro, cumin, smoked paprika, salt, and pepper. Mix well.
- Spread filling on half of each tortilla. Top with cheese then fold closed.
- Lightly spray both sides with olive oil.
- Bake for about 10–12 minutes, flipping once halfway through, until crisp and lightly browned.
- Serve each quesadilla with 1 ounce of pico de gallo.
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