Sweet Potato Black Bean Quesadillas | Recipe Cart

Name: Sweet Potato Black Bean Quesadillas | Recipe Cart
Ingredients: 3 small sweet potatoes (scrubbed but not peeled); 1 tablespoon chili powder; 1 tablespoon cinnamon; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon kosher salt (divided); 1/2 teaspoon ground chipotle chili pepper; 2 teaspoons extra virgin olive oil; 1 medium yellow onion (diced); 1 large green bell pepper (cored and diced); 2 cloves minced garlic; 1 can reduced sodium black beans ((15 ounces) rinsed and drained); 6 medium-sized 100% whole wheat flour tortillas; 1 1/4 cups freshly grated sharp shredded cheddar cheese; Optional toppings for serving: light sour cream (or plain non-fat Greek yogurt, diced avocado, salsa, chopped fresh cilantro)

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Sweet potato black bean quesadillas are a healthy, fast vegetarian meal! Cheesy and crispy with a sweet, smokey filling. Even meat eaters love this recipe!

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Ingredients

3 small sweet potatoes (scrubbed but not peeled)
1 tablespoon chili powder
1 tablespoon cinnamon
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon kosher salt (divided)
1/2 teaspoon ground chipotle chili pepper
2 teaspoons extra virgin olive oil
1 medium yellow onion (diced)
1 large green bell pepper (cored and diced)
2 cloves minced garlic
1 can reduced sodium black beans ((15 ounces) rinsed and drained)
6 medium-sized 100% whole wheat flour tortillas
1 1/4 cups freshly grated sharp shredded cheddar cheese
Optional toppings for serving: light sour cream (or plain non-fat Greek yogurt, diced avocado, salsa, chopped fresh cilantro)