Dilled Vegetables in a Packet | Blue Flame Kitchen

Ingredients

• 2 cups sliced mushrooms
• 2 cups sliced zucchini
• 2 cups broccoli florets
• 1/2 cup diced red bell pepper
• 2 tbsp butter, melted
• 1 tsp dill weed
• 1/8 tsp garlic powder
• 1/8 tsp salt
• 1/8 tsp freshly ground pepper