Grilled Vegetable Foil Packs Recipe - Pillsbury.com

Ingredients

• 2 ears fresh sweet corn, husks removed, each cut into 4 pieces
• 4 small (new) red potatoes (about 1/2 lb.), each cut in half
• 2 carrots, cut diagonally into 1 to 1 1/4-inch chunks
• 1 medium zucchini, cut into 1-inch chunks
• 1 medium onion, cut into thin wedges
• 1/4 cup butter, melted
• 2 tablespoons Dijon mustard
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper