Chicken Tenders - The Gourmet Collection
www.thegourmetcollection.com.au
Ingredients Flour Mix Buttermilk Marinade Instructions - Dip the chicken slices into the buttermilk marinade and let them sit for at least an hour, or you can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegourmetcollection.com.au.
Ingredients
- 1 1/2 kg Chicken Breast
- Frying Oil
- Lemon
- 1 1/2 cup Self Raising Flour
- 3 tbsp Kickin Chicken Finger Lickin Spice Blend
- 1 1/2 cup Buttermilk
- 2 Eggs
- Salt and Pepper
- 4 tbsp Curly Parsley
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