Recipe Details
Experience a creamy, flavorful Garlic Mashed Cauliflower recipe from Rick's Cooking School. Perfect for vegetarians, this side dish is both comforting and delicious.
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Cooking tools:
- Steamer basket
- Food processor
- Potato masher
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
Ingredients
- 1 medium head cauliflower, cut into florets
- 4 cloves garlic, peeled
- 1 tablespoon butter
- 1/4 cup Greek yogurt or sour cream or cream cheese
- 1 tablespoon white miso (optional)
- milk to taste
- salt
- pepper
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