Spaghettoni Cacio e Pepe | RICARDO
This creamy pasta dish is an Italian classic.
Keywords
- cacio e pepe
- cacio e pepe recipe
- italian recipes
- cheese sauce
- pasta recipes
- pecorino
- spaghettoni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (140 g) Pecorino cheese, finely grated (see note)
- 1 ½ cups (105 g) fresh Parmesan cheese, finely grated, plus more for serving
- 1 tbsp cracked black pepper
- 1 recipe fresh wheat semolina spaghettoni (see recipe), or 1 box (1 lb/500 g) dried spaghetti (see note)
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