Cacio e pepe recipe (spaghetti with Pecorino Romano and black pepper)
Cacio e pepe recipe: a Roman classic made using just three key ingredients - dried pasta, Pecorino Romano cheese, and black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 200 g dried pasta (such as tonnarelli or spaghetti)
- 2 tsp freshly ground black pepper
- 150 g Pecorino Romano
- Salt (to taste)
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